銀座金春通り けせらせら - Champagne

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Aoi

Meals- Aoi Course

SakizukeEntrée of the day in a small bowl
MaehassunEdamame soybeans, Aigamo duck roast
 Boiled honeywort, Udo stem
 Lotus root cooked in Japanese stock, Broiled chestnut
OwanClear soup with conger eel and yuzu citrus flavored radish
OtsukuriRecommended seafood sashimi of the day
YakizakanaGrilled fish in season, specially arranged to bring out its best
Tomezakana

White flesh fish with marinated kelp, and
Chrysanthemum flower flavored with mild vinegar

Shokujichoice of Nyumen (hot noodles) or Somen (cold noodles)
KanmiDessert of the day
  
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